- Features of this plan
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Rainy Day OK◎Let's interact with Shimanchu!
Okinawan local cooking class taught by island mothersWe may enjoy goya chanpuru at pubs and restaurants, but what is the real local dish?
Local cuisine taught by Nee-nee from Ishigaki Island.
■Let's remember Ishigaki Island by imitating it back home!Let's learn and taste together the traditional Okinawan cuisine that the Shimanchu (Okinawan people) have enjoyed at home for a long time☆.
Cooking while interacting with shimanchu!
I'm sure you'll want to challenge yourself after you return home☆.
Learn about Okinawan home cooking with the locals, "shimanchu," and cook together.You will hear many local stories.
We hope you will try the dishes taught when you get home!
- Reference Schedule
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Contents (i) local assembly (2) Okinawa Cooking Class
➡︎Taste the food on the spot!(iii) Termination & Dismissal *The event may be cancelled in case of typhoons.
- Course Content and Details
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Price 2-6 participants / 1 person:5,500yen
1 person :8,800yen
Optional fee
1 set of photography(in Japanese history)(about 20 to 50 sheets)16,500 yen
Professional photographers will be on hand to take pictures.Fee includes Experience Fee personal effects None in particular (if you want to take home the food you made, please bring your own container) Meeting and Dismissal Location 〒907-0022
278 Okawa, Ishigaki City, Okinawa, Japan
TAMA Building II Room 201
(in Japanese history)Google Map(see )Location Ishigaki Island Holding period year round Opening Hours 11:00-12:30 Number of participants 1-6 persons (min. 1 person) application deadline Up to 5:00 p.m. 2 days prior to the event *Before making a reservation, be sure toprecautionsfor more information.
Special note 》
*Please park in a nearby parking lot when coming by car.
*The event may be cancelled in case of typhoons.
- word of mouth
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Customers of this age group have participated in the event!
Percentage of review submissions]Total 5530代Submitted Month: 2024/04From food preparation methods to local stories, I enjoyed learning in a friendly atmosphere. Eating the food I made myself brought back memories of Ishigaki Island!
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420代Submitted Month: 2024/04It was a great experience for me to cook with the local people of Ishigaki Island. I appreciated the recipes that I could make at home.
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540代Submitted Month: 2024/04It was a valuable experience to learn traditional Okinawan cuisine from the locals. I was impressed by the authentic taste and fun atmosphere. It's nice to do something like this once in a while.
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520代Month of posting: 2024/02I also enjoyed interacting with the Shimanchu people. Thank you for a wonderful experience!
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530代Month of posting: 2024/01Thank you for accepting my last minute reservation ✨I was able to learn the true taste of Okinawa by learning to cook directly from a mother on Ishigaki Island. I have been trying it since I got home!
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4.8 (5 reviews)
Most recent.14People are considering it.
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| Amount of money |
2-6 participants / 1 person:5,500yen 1 person: 8,800 yen |
|---|---|
| time zone | 11:00-12:30 |
| the time required | Approx. 1.5 hours |
| Holding period | year round |
Most recent.14People are considering it.
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