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Ishigaki Island Related Information
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4.8 (5 reviews)

comprehensive evaluation 4.8

(5)

Amount of money 2-6 participants / 1 person:5,500yen
1 person:8,800yen
time zone 11:00-12:30
the time required Approx. 1.5 hours
Holding period year round
Features of this plan

Okinawa Cooking Class

Rainy Day OK◎Let's interact with Shimanchu!
Okinawan local cooking class taught by island mothers

We may enjoy goya chanpuru at pubs and restaurants, but what is the real local dish?

Local cuisine taught by Nee-nee from Ishigaki Island.
■Let's remember Ishigaki Island by imitating it back home!

Let's learn and taste together the traditional Okinawan cuisine that the Shimanchu (Okinawan people) have enjoyed at home for a long time☆.

【石垣島】雨の日OK◎しまんちゅと交流しよう!島のお母さんが教える沖縄地元料理教室

Cooking while interacting with shimanchu!
I'm sure you'll want to challenge yourself after you return home☆.

Learn about Okinawan home cooking with the locals, "shimanchu," and cook together.You will hear many local stories.

We hope you will try the dishes taught when you get home!

Reference Schedule
Contents
(i) local assembly
(2) Okinawa Cooking Class
➡︎Taste the food on the spot!
(iii) Termination & Dismissal

*The event may be cancelled in case of typhoons.

Course Content and Details
Price
2-6 participants / 1 person:5,500yen
1 person :8,800yen


Optional fee
1 set of photography(in Japanese history)(about 20 to 50 sheets)16,500 yen
Professional photographers will be on hand to take pictures.

Fee includes
Experience Fee
personal effects
None in particular (if you want to take home the food you made, please bring your own container)
Meeting and Dismissal Location
〒907-0022
278 Okawa, Ishigaki City, Okinawa, Japan
TAMA Building II Room 201
(in Japanese history)Google Map(see )
Location
Ishigaki Island
Holding period
year round
Opening Hours
11:00-12:30
Number of participants
1-6 persons (min. 1 person)
application deadline
Up to 5:00 p.m. 2 days prior to the event

*Before making a reservation, be sure toprecautionsfor more information.


Special note 》

*Please park in a nearby parking lot when coming by car.

*The event may be cancelled in case of typhoons.

word of mouth

Customers of this age group have participated in the event!

Percentage of review submissions]
Total 5

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age

comprehensive evaluationindispensable
口コミ内容indispensable
Photos of the experience/usage (optional)
*Uploadable images are limited to 5 MB or less. We look forward to your submissions with great photos!

5
User_seae.30代
Submitted Month: 2024/04

From food preparation methods to local stories, I enjoyed learning in a friendly atmosphere. Eating the food I made myself brought back memories of Ishigaki Island!

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4
User_ozhe.20代
Submitted Month: 2024/04

It was a great experience for me to cook with the local people of Ishigaki Island. I appreciated the recipes that I could make at home.

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5
User_hdhp.40代
Submitted Month: 2024/04

It was a valuable experience to learn traditional Okinawan cuisine from the locals. I was impressed by the authentic taste and fun atmosphere. It's nice to do something like this once in a while.

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5
User_thlm.20代
Month of posting: 2024/02

I also enjoyed interacting with the Shimanchu people. Thank you for a wonderful experience!

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5
User_fuuj.30代
Month of posting: 2024/01

Thank you for accepting my last minute reservation ✨I was able to learn the true taste of Okinawa by learning to cook directly from a mother on Ishigaki Island. I have been trying it since I got home!

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