Reservations required! What is Hitoshi, the No.1 popular Izakaya in Ishigaki Island? Introducing the popular menu and information about the restaurant!
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What is the No.1 Izakaya Hitoshi in Ishigaki Island?
Ishigaki Island, with its rich nature and unique culture characteristic of a subtropical climate, is becoming more and more popular every year as a familiar tourist destination where you can enjoy a tropical resort.
As one of the great pleasures of tourism,Unique to the areagourmetMany of you may want to enjoy the best of the island. Ishigaki Island is full of ingredients you may be interested in, such as fish unique to the tropics and famous Ishigaki beef!
Those who want to dine at a good restaurant even if it is difficult to make a reservation.
◆If you want to know the popular menu of Izakaya Hitoshi
◆If you want to know the difference between Hitoshi's main store and Hitoshi's Ishidate store.
Therefore, we would like to introduce "Tuna Izakaya Hitoshi", which boasts the No. 1 popularity in Ishigaki Island.
Why is Izakaya Hitoshi so popular?
The people of Okinawa are known for their propensity to drink a lot of alcohol, including Awamori, a local alcoholic beverage.
Ishigaki Island also has many popular izakaya (Japanese style pubs), and the city center, including near the remote island terminalFierce battleground for restaurantsThe company is now in the process of
Among them, "Tuna Specialty Izakaya Hitoshi" is famous for not being able to get reservations. Main restaurant,There are two stone daring stores, both of which are very popular at any time of the year.It is.
Why is it so popular? Here are some details.
Anyway, it's delicious.
The most popular point is the delicious taste of the food! While some restaurants focus mainly on alcoholic beverages and simple snacks, Hitoshi's menu offers a wide variety of delicious dishes.
It is a restaurant where couples and friends, as well as those who do not drink alcohol and families traveling with children, can enjoy gourmet food to their heart's content.
Local cuisine can be tasted.
If you visit Ishigaki Island, you can enjoy the rich culture reflectedLocal cuisine unique to the islandis something I would love to taste.
Hitoshi has a comprehensive list of local ingredients & dishes, so if you are so inclined, you can complete most of the local dishes in a single night.
For example, the popularDeep Fried GurukunOf course, you can also taste the
Gurukun, which is designated as Okinawa Prefecture's prefectural fish, is a white-fleshed fish with a refined taste, and when fried, it can be eaten from head to tail, crispy and bone-dry.
Many types of menus
One of Hitoshi's unique features is the wide variety of items on its menu.
There is no need to worry that the unique Okinawan cuisine, which is a bit peculiar, will not suit your palate!
Japanese dishes such as sashimi and chawanmushi (steamed egg custard) are of course available,Italian food such as pizza and pastaThe desserts are also very popular, and there is a wide variety of desserts for those with a sweet tooth. There are delicious desserts with a twist, such as red sweet potato mousse produced in Ishigaki Island.
Hitoshi has two stores!
Hitoshi has a "main store" and a "Ishidate store".2 storesSince there are some, it is nice to be able to go to a ryokan, hotel, or other location closer to the base.
It is also conveniently accessible for walking or taking a cab home after a pleasant drink.
Hitoshi Main Store
Hitoshi's main restaurant seats about 100 people and offers a lively atmosphere in which to enjoy eating and drinking. There are booths that are partitioned by table, so you don't have to worry even if the restaurant is crowded.
If you are not sure which restaurant to go to, you may want to try the main restaurant first. Parking space is for 6 cars.
Please note that neither credit cards nor electronic money can be used,Payment in cash onlyPlease note that this will be
Phone number: 0980-83-9610
Access: 10 min. walk from the city center
Hours: 16:30 to 22:00 (closed on Wednesdays)
Hitoshi Ishikatou Store
The Ishi Dou tou store is located a little further down Yui Road, which is also about a 5-minute walk from the city center.
The menu offered is the same as the main restaurant with a few exceptions, and is as popular as the main restaurant.
The main store is decorated in a minka-style izakaya (Japanese-style pub) and offers the local atmosphere of Ishigaki Island, while the Ishikanto store features a chic Western-style interior.
You may choose the restaurant based on its proximity to your accommodations or the atmosphere of the restaurant that suits your taste.
Payment here is also cash only and parking is for 10 cars.
Phone number: 0980-88-5807
Access: 5 min. walk from the city center
Hours: 16:30 to 22:00 (closed on Wednesdays)
Reservations required?
Hitoshi is one of the most popular stores in Ishigaki Island, and when you visit, both storesReservation requiredIt is! Most of the restaurants are full at dinner time and you will not be able to get in, so we highly recommend that you reserve your seats early to avoid disrupting your plans for the rest of your trip.
However, Hitoshi is famous for the difficulty in getting a reservation call. Please be patient and give it a try.
If you plan to dine alone, one strategy is to pop in around 9:00 p.m., when the dinner crowd has settled down, but reservations are always a good idea.
What is the best time to call?
So, is there a certain time of day when it is easier to get through to Hitoshi? Basically, you can call during business hours, but when customers start arriving in earnest, all the staff become very busy and it is difficult to get them to pick up the phone.
As a target, you may want to try to call a little before the opening hours, as the staff may be able to pick up the phone if they are available.
Shortly before 4:30 p.m., you can take the challenge!
Hitoshi's 5 most popular menus
If you are lucky enough to get a reservation at Hitoshi, you will be excited to wait for dinner time! While every dish on Hitoshi's menu is delicious, there are a few that are particularly popular.
If you go to the trouble, you would like to try popular menus of popular izakayas representing Ishigaki Island, wouldn't you?
Please refer to the following five items.
1) Tuna sushi (set)
Hitoshi even calls itself a "izakaya specializing in tuna" in its name,The best part is the tuna dishes.It is. High-quality tuna is always available throughout the year.
We highly recommend ordering the tuna sushi, which comes with two pieces of sushi with big fatty tuna, two pieces of sushi with medium fatty tuna, and a teppatsu maki (iron fire roll). You will be able to enjoy a full meal of tuna at a reasonable price.
Okinawa may be associated with colorful fish not found in Honshu, but Hitoshi's tuna is superb and a must-try for any tuna lover!
Fried rice with rice cake
Although Hitoshi is an izakaya (Japanese style bar), we are happy to offer a variety of rice dishes to fill your stomach. It can be enjoyed not only by those who drink alcohol, but also by a wide range of people.
Fried rice made with ikasumi has a strikingly black visual impact, and is a must-try dish to remember your trip. It is a must-try dish to remember your trip,Elegant, concentrated flavor and no peculiarities.The menu is suitable for everyone, with a hint of sweetness.
It is delicious for adults and children alike, and the blackened mouth is also a charm! It is a perfect photo-op, so be sure to ask for it.
Uni somen chanpuru (sea urchin and somen noodles)
Many people may think of somen chanpuru as a typical Okinawan dish. Chanpuru means "mixed together," and anything stir-fried with a variety of ingredients is usually called chanpuru. Bitter melon and fu are well-known examples.
in a brief space of timeSomen chanpuru with raw sea urchinYou will enjoy the gorgeous taste! This is probably the menu that most seafood lovers ask for.
This sumptuous local dish, which combines the classic taste of sea urchin with the flavor of premium sea urchin, is truly an exquisite dish. If you visit Hitoshi, why not give it a try?
Ishigaki Beef Sushi
As we introduced the tuna sushi, Hitoshi has a reputation for the high quality of its sushi.
Among such sushi, the most popular along with the tuna is the luxurious sushi using Ishigaki beef, a local high-end ingredient.
Ishigaki beef nigirizushi can be found at various restaurants on Ishigaki Island, but Hitoshi's Ishigaki beef sushi has the perfect balance of meat and rice to complete a high-quality product.
Eating out of state is expensive.Reasonably priced Ishigaki beefThis is your chance, and we encourage you to order!
5) Tempura of mozuku seaweed
Mozuku is a staple of vinegared dishes and soups. In Okinawa, where mozuku is often caught, it is cooked and enjoyed in various ways.
Mozuku Tempura is a deep-fried mixture of mozuku seaweed mixed with tempura flour, with a unique chewy texture and a subtle salty taste that is addictive!
In fact, the way of frying and the taste of mozuku-ten varies from restaurant to restaurant, but Hitoshi's mozuku-ten is superb.
Local beer and awamori are also recommended!
While we have so far focused on the food, Hitoshi also offers a wide variety of local alcoholic beverages.
The lineup of beer lovers will be delighted with the large selection of Orion Beer, a representative brand of Okinawa, and local craft beers. You are sure to find your favorite brew.
And of course, Awamori! By all means!Each Awamori from unique breweries in YaeyamaYou can compare the two drinks.
summary
In this issue, we have introduced a very popular izakaya on Ishigaki Island, Izakaya Hitoshi, which specializes in tuna.
After enjoying Ishigaki Island all day long, you will be hungry to go to Hitoshi. Please spend an enjoyable night with a variety of exquisite dishes!
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