Only a few left

Amount of money	1 person:30,000yen
time zone	negotiable
the time required	negotiable
Holding period	year round

Features of this plan

【石垣島/出張シェフ】予約難の人気店『鮨北倉』のシェフが贈る出張料理◆目の前で調理！地元食材を使用した豪華ケータリング

Presented by the chef of Sushi Kitakura, a popular restaurant that is hard to reserve!
Cooked right in front of you!local foodLuxury catering with

This is an on-site chef service where Chef Kitakura of the popular restaurant "Sushi Kitakura" provides authentic cuisine at a designated location on Ishigaki Island.

In a scene like this...

Birthday and wedding anniversary
◇Celebrations of seasons and ages
When it is difficult to go out
Women's party, party
Company entertainment and year-end parties
A little reward

【石垣島/出張シェフ】予約難の人気店『鮨北倉』のシェフが贈る出張料理◆目の前で調理！地元食材を使用した豪華ケータリング

Examples of Cooking

We will use ingredients from Ishigaki Island and make it at a pace to be discussed with you. If you have any requests, please feel free to let us know.

Taketomi Island Tiger Prawn Sushi
Sushi with Zouriebi
○Toxilaz Sushi
○Kohada Sushi
○Meibai island chili peppers in soy sauce
○Brown sugar wrapped with kanpyo
Ishigaki Beef Sushi
○Mango, pineapple and island banana ice cream

【石垣島/出張シェフ】予約難の人気店『鮨北倉』のシェフが贈る出張料理◆目の前で調理！地元食材を使用した豪華ケータリング

I want to share the deliciousness of Ishigaki Island's fish."
Who is Chef Hisayoshi Kitakura?

Born in Kyoto, the son of a chef, he lived in Ishigaki Island as a member of the Yaeyama Shoko baseball team during his three years of high school.

After graduating from university, he trained in culinary arts for 7 years, studying sushi and Japanese cuisine. Fascinated by the potential of fish from Ishigaki Island, he moved to the island two years ago and aspires to create a new sushi culture on Ishigaki Island.

We gather only the best seasonal ingredients and serve them in their best condition.We hope you enjoy each and every one of our carefully selected dishes.

Reference Schedule

Please decide the following points in advance so that we can proceed with the consultation smoothly.

◆Date and time of use
Please let us know the date and time of your visit.

◆Number of guests (up to 20 people)
Please let us know the number of guests.

◆Budget
If you let us know your approximate budget, we will be flexible to change the menu.

◆Scenes of use
Please let us know the scene of your visit.

Please feel free to just consult with us first.
Please feel free to contact us!

【石垣島/出張シェフ】予約難の人気店『鮨北倉』のシェフが贈る出張料理◆目の前で調理！地元食材を使用した豪華ケータリング

Course Content and Details

Price

1 person:30,000yen
note (supplementary information) symbol4 personsYou can apply from
*It is possible to add or change the contents or number of items in the menu to suit your needs. Therefore, the amount may vary.

Fee includes

Travel and food expenses

Location

negotiable

Business trip area

Within Ishigaki Island (Kabira area is also acceptable)

Start time

negotiable

cofferdam

Up to 12:00 p.m. one month prior to the date of the event

*Before making a reservation, be sure toprecautionsfor more information.

Cancellation Policy

The content of the cancellation policy differs from the cancellation policy that can be found in the notes above.

The correct cancellation policy is as follows. Please be sure to check it before making a reservation.

Cancellation 7 days in advance: 20%
Cancellation 3 days in advance: 50%
Cancellation 2 days prior to the event: 100%

Precautions 》

If we are unable to contact you after 15 minutes of your scheduled appointment time, please be sure to contact us as we may cancel your appointment.

Please note that we may cancel your reservation even after it has been confirmed if you have any allergies that the restaurant is unable to accommodate, such as inability to eat raw fish.

Please be advised that we may not be able to accept any future reservations from customers who fail to show up for their appointments.

word of mouth